It has been a busy summer so far at our house (beach, mountains, summer school for the kids) so I have not had the chance to brew in a while. This week I will be doing a 5 gallon batch of a Cream Stout that my wife Jessica picked out, and I will also be brewing a 5 gallon batch of an Imperial IPA that I am dubbing: Hoppy Poppy IPA in honor of my hippie father!
Pics and results later this week.
Cheers!
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